Search Results - Pan, Yangni

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  1. 1
    A sensitivity enhanced fluorescence method for the detection of ferrocyanide ions in foodstuffs using carbon nanoparticles as sensing agents

    A sensitivity enhanced fluorescence method for the detection of ferrocyanide ions in foodstuffs using carbon nanoparticles as sensing agents by Hu, Qin, Pan, Yangni, Gong, Xiaojuan, Rao, Sheng-qi, Xiao, Lixia, Liu, Lizhen, Yang, Zhen-quan

    Published in Food chemistry
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  2. 2
    An ultra-sensitive analytical platform based on bluish green emitting carbon quantum dots for the detection of curcumin in dietary foods

    An ultra-sensitive analytical platform based on bluish green emitting carbon quantum dots for the detection of curcumin in dietary foods by Liu, Lingfei, Hu, Qin, Sun, Huijuan, Han, Jie, Pan, Yangni, Yang, Zhen-quan

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  3. 3
    A sensitive spectrofluorimetry method based on S and N dual-doped carbon nanoparticles for ultra-trace detection of ferrocyanide ion in food salt samples

    A sensitive spectrofluorimetry method based on S and N dual-doped carbon nanoparticles for ultra-trace detection of ferrocyanide ion in food salt samples by Hu, Qin, Pan, Yangni, Zhang, Jian, Yang, Zhen-Quan, Xiao, Lixia, Gong, Xiaojuan, Han, Jie

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