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    Influence of Ozone Treatment during Storage on Odour-Active Compounds, Total Titratable Acidity, and Ascorbic Acid in Oranges and Bananas

    Influence of Ozone Treatment during Storage on Odour-Active Compounds, Total Titratable Acidity, and Ascorbic Acid in Oranges and Bananas by Ullrich, Lisa, Gillich, Elodie, André, Amandine, Panarese, Sandra, Imhaus, Anne Flore, Fieseler, Lars, Chetschik, Irene

    Published in Applied sciences
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