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The hypoglycemic effect of freeze‐dried fermented mulberry mixed with soybean on type 2 diabetes mellitus
by
Long, Xiao‐Shan
,
Liao, Sen‐Tai
,
Li, Er‐Na
,
Pang, Dao‐Rui
,
Li, Qian
,
Liu, Shu‐Cheng
,
Hu, Teng‐Gen
,
Zou, Yu‐Xiao
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Food science & nutrition
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Food Science & Nutrition
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Alanine
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Alanine Transaminase
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Aspartate Transaminase
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Blood Sugar
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Diabetes
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Diabetes Mellitus
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Diabetics
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Fatty Acids
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Fermentation
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Fermented Mulberry
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Flavonoids
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Food Science & Technology
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Free Radicals
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Fructose
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