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Development Ability of Sweet Bread Made from Liquid and Dry Raisin Yeast
by
Pangesthi, L T
,
Indrawati, V
Published in
IOP conference series. Earth and environmental science
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Iop Conference Series. Earth And Environmental Science
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Iop Conference Series: Earth And Environmental Science
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Agriculture
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Agronomy
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Bread
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Brot
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Carbohydrates
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Dough
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Energy & Fuels
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Environmental Sciences
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Environmental Sciences & Ecology
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Fermentation
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Fett
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Food Science & Technology
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Green & Sustainable Science & Technology
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Kohlehydrat
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Life Sciences & Biomedicine
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Margarine
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Nutritive Value
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Protein
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Raisins
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Institute Of Physics Iopscience Extra
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