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Search Results - Panizzolo, L.
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The effect of glycation on foam and structural properties of β-lactoglobulin
by
Medrano, A.
,
Abirached, C.
,
Panizzolo, L.
,
Moyna, P.
,
Añón, M.C.
Published in
Food chemistry
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Correlation of average hydrophobicity, water/air interface surface rheological properties and foaming properties of proteins
by
Medrano, A
,
Abirached, C
,
Araujo, AC
,
Panizzolo, LA
,
Moyna, P
,
Añón, MC
Published in
Food science and technology international
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The effect of glycation on oil–water emulsion properties of β-lactoglobulin
by
Medrano, A.
,
Abirached, C.
,
Moyna, P.
,
Panizzolo, L.
,
Añón, M.C.
Published in
Food science & technology
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Effect of calcium salts and surfactant concentration on the stability of water-in-oil (w/o) emulsions prepared with polyglycerol polyricinoleate
by
Márquez, Andrés L.
,
Medrano, Alejandra
,
Panizzolo, Luis A.
,
Wagner, Jorge R.
Published in
Journal of colloid and interface science
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Ultrasound characterization of medial gastrocnemius tissue composition in children with spastic cerebral palsy
by
Pitcher, Christian A.
,
Elliott, Catherine M.
,
Panizzolo, Fausto A.
,
Valentine, Jane P.
,
Stannage, Katherine
,
Reid, Siobhán L.
Published in
Muscle & nerve
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Reducing the metabolic cost of running with a tethered soft exosuit
by
Lee, G
,
Kim, J
,
Panizzolo, F A
,
Zhou, Y M
,
Baker, L M
,
Galiana, I
,
Malcolm, P
,
Walsh, C J
Published in
Science robotics
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Bronchoalveolar lavage in asthmatic children: Evidence of neutrophil activation in mild-to-moderate persistent asthma
by
Barbato, Angelo
,
Panizzolo, Cristina
,
Gheno, Marta
,
Sainati, Laura
,
Favero, Elisabetta
,
Faggian, Diego
,
Giusti, Franca
,
Pesscolderungg, Lidia
,
La Rosa, Mario
Published in
Pediatric allergy and immunology
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Asthma-like syndrome in a teenager
by
Barbato, Angelo
,
Panizzolo, Cristina
,
Landi, Linda
,
Semenzato, Rossella
,
Rugge, Massimo
Published in
Pediatric allergy and immunology
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