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Search Results - Pannuzzo, P
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Shelf-life of minimally processed blood oranges as affected by modified atmosphere packaging
by
Rapisarda, P
,
Caggia, C
,
Bellomo, S.E
,
Pannuzzo, P
,
Restuccia, C
,
Timpanaro, N
,
Lanza, C.M
Published in
Italian journal of food science
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Juice components of a new pigmented citrus hybrid Citrus sinensis (L.) Osbeck x Citrus clementina Hort. ex Tan
by
RAPISARDA, Paolo
,
PANNUZZO, Paolo
,
ROMANO, Gabriella
,
RUSSO, Giuseppe
Published in
Journal of agricultural and food chemistry
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Physicochemical, microbiological, and sensory evaluation of minimally processed Tarocco clone oranges packaged with 3 different permeability films
by
Rapisarda, P
,
Caggia, C
,
Lanza, C.M
,
Bellomo, S.E
,
Pannuzzo, P
,
Restuccia, C
Published in
Journal of food science
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Towards design of drugs and delivery systems with the Martini coarse-grained model
by
Kjølbye, Lisbeth R
,
Pereira, Gilberto P
,
Bartocci, Alessio
,
Pannuzzo, Martina
,
Albani, Simone
,
Marchetto, Alessandro
,
Jiménez-García, Brian
,
Martin, Juliette
,
Rossetti, Giulia
,
Cecchini, Marco
,
Wu, Sangwook
,
Monticelli, Luca
,
Souza, Paulo C T
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QRB discovery
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Toward Improved Statistical Reporting in the Journal of Consulting and Clinical Psychology
by
Fidler, Fiona
,
Cumming, Geoff
,
Thomason, Neil
,
Pannuzzo, Dominique
,
Smith, Julian
,
Fyffe, Penny
,
Edmonds, Holly
,
Harrington, Claire
,
Schmitt, Rachel
Published in
Journal of consulting and clinical psychology
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