Search Results - Panphon, S

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  1. 1
    Potential of marine chitinolytic Bacillus isolates as biocontrol agents of phytopathogenic fungi

    Potential of marine chitinolytic Bacillus isolates as biocontrol agents of phytopathogenic fungi by Kurniawan, E, Panphon, S, Leelakriangsak, M

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  2. 2
    Antimicrobial activity and physical properties of starch/chitosan film incorporated with lemongrass essential oil and its application

    Antimicrobial activity and physical properties of starch/chitosan film incorporated with lemongrass essential oil and its application by Perdana, Muhammad Iqbal, Ruamcharoen, Jareerat, Panphon, Somrak, Leelakriangsak, Montira

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  3. 3
    Effect of organic soil amendments on soil quality in oil palm production

    Effect of organic soil amendments on soil quality in oil palm production by Boafo, Daniel Kofi, Kraisornpornson, Boonsong, Panphon, Somrak, Owusu, Bright Emmanuel, Amaniampong, Prince Nana

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  4. 4
    Antifungal Chitinase Production by Bacillus paramycoides B26 using Squid Pen Powder as a Carbon Source

    Antifungal Chitinase Production by Bacillus paramycoides B26 using Squid Pen Powder as a Carbon Source by Kurniawan, Edy, Leelakriangsak, Montira, Panphon, Somrak

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  5. 5
    Antimicrobial Property of Cassava Starch/Chitosan Film Incorporated with Lemongrass Essential Oil and Its Shelf Life

    Antimicrobial Property of Cassava Starch/Chitosan Film Incorporated with Lemongrass Essential Oil and Its Shelf Life by Perdana, Muhammad Iqbal, Panphon, Somrak, Ruamcharoen, Jareerat, Leelakriangsak, Montira

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  6. 6
    Feasibility of ABE fermentation from Rhizoclonium spp. hydrolysate with low nutrient supplementation

    Feasibility of ABE fermentation from Rhizoclonium spp. hydrolysate with low nutrient supplementation by Salaeh, Suhaila, Kongjan, Prawit, Panphon, Somrak, Hemmanee, Sukallaya, Reungsang, Alissara, Jariyaboon, Rattana

    Published in Biomass & bioenergy
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  7. 7
    Characterization and safety evaluation of partially purified bacteriocin produced by Escherichia coli E isolated from fermented pineapple Ananas comosus (L.) Merr

    Characterization and safety evaluation of partially purified bacteriocin produced by Escherichia coli E isolated from fermented pineapple Ananas comosus (L.) Merr by Le, Van Thi, Leelakriangsak, Montira, Lee, Seong Wei, Panphon, Somrak, Utispan, Kusumawadee, Koontongkaew, Sittichai

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