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    Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacks

    Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacks by Pansawat, N., Jangchud, K., Jangchud, A., Wuttijumnong, P., Saalia, F.K., Eitenmiller, R.R., Phillips, R.D.

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