Search Results - Papapanagiotou, Elias

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  1. 1
    Serious Alert and Border Rejection Notifications on Food in the EU RASFF

    Serious Alert and Border Rejection Notifications on Food in the EU RASFF by Papapanagiotou, Elias P.

    Published in Veterinary sciences
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  2. 2
    Serious Notifications on Food Contact Materials in the EU RASFF

    Serious Notifications on Food Contact Materials in the EU RASFF by Papapanagiotou, Elias P

    Published in Veterinary sciences
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  3. 3
    Foodborne Norovirus State of Affairs in the EU Rapid Alert System for Food and Feed

    Foodborne Norovirus State of Affairs in the EU Rapid Alert System for Food and Feed by Papapanagiotou, Elias P

    Published in Veterinary sciences
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  4. 4
    Rapid ion-pair liquid chromatographic method for the determination of fenbendazole marker residue in fermented dairy products

    Rapid ion-pair liquid chromatographic method for the determination of fenbendazole marker residue in fermented dairy products by Vousdouka, Venetia I., Papapanagiotou, Elias P., Angelidis, Apostolos S., Fletouris, Dimitrios J.

    Published in Food chemistry
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  5. 5
    Serious notifications on residues of veterinary medicinal products in food from RASFF (2012–2020)

    Serious notifications on residues of veterinary medicinal products in food from RASFF (2012–2020) by Papapanagiotou, Elias P.

    Published in Food control
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  6. 6
    Endosulfan-induced lipid peroxidation in rat brain and its effect on t-PA and PAI-1: ameliorating effect of vitamins C and E

    Endosulfan-induced lipid peroxidation in rat brain and its effect on t-PA and PAI-1: ameliorating effect of vitamins C and E by Zervos, Ioannis A., Nikolaidis, Efstathios, Lavrentiadou, Sophia N., Tsantarliotou, Maria P., Eleftheriadou, Eleni K., Papapanagiotou, Elias P., Fletouris, Dimitrios J., Georgiadis, Marios, Taitzoglou, Ioannis A.

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  7. 7
    new liquid chromatographic method for routine determination of oxytetracycline marker residue in the edible tissues of farm animals

    new liquid chromatographic method for routine determination of oxytetracycline marker residue in the edible tissues of farm animals by Fletouris, Dimitrios J, Papapanagiotou, Elias P

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  8. 8
    Liquid chromatographic determination and depletion profile of oxytetracycline in milk after repeated intramuscular administration in sheep

    Liquid chromatographic determination and depletion profile of oxytetracycline in milk after repeated intramuscular administration in sheep by Fletouris, Dimitrios J., Papapanagiotou, Elias P., Nakos, Dimitrios S.

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  9. 9
    Prevalence, seasonal variation, and proteomic relationship of β-lactamase-producing Escherichia coli, Klebsiella pneumoniae, and Acinetobacter spp. in poultry meat at the abattoir level in Greece

    Prevalence, seasonal variation, and proteomic relationship of β-lactamase-producing Escherichia coli, Klebsiella pneumoniae, and Acinetobacter spp. in poultry meat at the abattoir... by Tsitsos, Anestis, Damianos, Alexandros, Tsiouris, Vasilios, Papapanagiotou, Elias, Soultos, Nikolaos, Papa, Anna, Tyrodimos, Ilias, Economou, Vangelis

    Published in Food microbiology
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  10. 10
    Highly Sensitive Ion Pair Liquid Chromatographic Determination of Albendazole Marker Residue in Animal Tissues

    Highly Sensitive Ion Pair Liquid Chromatographic Determination of Albendazole Marker Residue in Animal Tissues by Fletouris, Dimitrios J, Papapanagiotou, Elias P, Nakos, Dimitrios S, Psomas, Ioannis E

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  11. 11
    Endosulfan-induced lipid peroxidation in rat brain and its effect on t-PA and PAI-1

    Endosulfan-induced lipid peroxidation in rat brain and its effect on t-PA and PAI-1 by A. Zervos, Ioannis, Nikolaidis, Efstathios, N. Lavrentiadou, Sophia, P. Tsantarliotou, Maria, K. Eleftheriadou, Eleni, P. Papapanagiotou, Elias, J. Fletouris, Dimitrios, Georgiadis, Marios, A. Taitzoglou, Ioannis

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  12. 12
    Development of an ELISA to detect Pasteurella piscicida in culture and in ‘spiked’ fish tissue

    Development of an ELISA to detect Pasteurella piscicida in culture and in ‘spiked’ fish tissue by Bakopoulos, Vassilis, Volpatti, Donatella, Papapanagiotou, Elias, Richards, Randolph, Galleotti, Marco, Adams, Alexandra

    Published in Aquaculture
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