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Search Results - Papastavropoulou, Konstantina
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Edible insects: Tendency or necessity (a review)
by
Papastavropoulou, Konstantina
,
Xiao, Jianbo
,
Proestos, Charalampos
Published in
eFood (Amsterdam)
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Polyphenols from Plants: Phytochemical Characterization, Antioxidant Capacity, and Antimicrobial Activity of Some Plants from Different Sites of Greece
by
Papastavropoulou, Konstantina
,
Oz, Emel
,
Oz, Fatih
,
Proestos, Charalampos
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Study of the effect of feeding Tenebrio molitor larvae during their rearing on their growth, nutritional profile, value and safety of the produced flour
by
Papastavropoulou, Konstantina
,
Koupa, Anastasia
,
Kritikou, Evangelia
,
Kostakis, Marios
,
Dervisoglou, Sofia
,
Roussos, Andreas
,
Perdikis, Dionysios
,
Thomaidis, Nikolaos S.
,
Oz, Emel
,
Oz, Fatih
,
Proestos, Charalampos
,
Wu, Haizhou
Published in
Food Chemistry: X
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Separation and Determination of Biophenols in Olive Oil Samples Based on the Official Method of the International Olive Council and Commission Regulation (EU) No. 432/2012
by
Papastavropoulou, Konstantina
,
Pasias, Ioannis N.
,
Dotsika, Elissavet
,
Oz, Emel
,
Oz, Fatih
,
Proestos, Charalampos
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