Search Results - Papavergou, E.

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  1. 1
    Effect of selected autochthonous starter cultures on processing and quality characteristics of Greek fermented sausages

    Effect of selected autochthonous starter cultures on processing and quality characteristics of Greek fermented sausages by Baka, A.M., Papavergou, E.J., Pragalaki, T., Bloukas, J.G., Kotzekidou, P.

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  2. 2
    Lactic acid bacteria from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes

    Lactic acid bacteria from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes by Sakaridis, I., Soultos, N., Dovas, C.I., Papavergou, E., Ambrosiadis, I., Koidis, P.

    Published in Anaerobe
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  3. 3
    Effect of lupin seed proteins on quality characteristics of fermented sausages

    Effect of lupin seed proteins on quality characteristics of fermented sausages by Papavergou, E.J., Bloukas, J.G., Doxastakis, G.

    Published in Meat science
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  4. 4
    Evaluation of oregano antioxidant activity in mackerel oil

    Evaluation of oregano antioxidant activity in mackerel oil by Tsimidou, M., Papavergou, E., Boskou, D.

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  5. 5
    Identification and Occurrence of Tryptamine- and Tryptophan-Derived Tetrahydro-β-carbolines in Commercial Sausages

    Identification and Occurrence of Tryptamine- and Tryptophan-Derived Tetrahydro-β-carbolines in Commercial Sausages by Herraiz, Tomas, Papavergou, Ekaterini

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  6. 6
    Identification and occurrence of 1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid: the main β-carboline alkaloid in smoked foods

    Identification and occurrence of 1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid: the main β-carboline alkaloid in smoked foods by Papavergou, Ekaterini, Herraiz, Tomas

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  7. 7
    Quality Loss of Mediterranean Horse Mackerel (Trachurus mediterraneus) Skinned Fillets Kept Under Vacuum During Frozen Storage

    Quality Loss of Mediterranean Horse Mackerel (Trachurus mediterraneus) Skinned Fillets Kept Under Vacuum During Frozen Storage by Tzikas, Z., Papavergou, E., Soultos, N., Ambrosiadis, I., Georgakis, Sp

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  8. 8
    Storage stability of cooked sausages containing vegetable oils

    Storage stability of cooked sausages containing vegetable oils by Papavergou, Ekaterini J., Ambrosiadis, John A., Psomas, John

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  9. 9
    Effectiveness of natural Rosemary (Rosmarinus officinalis) extract on the stability of filleted and minced fish during frozen storage

    Effectiveness of natural Rosemary (Rosmarinus officinalis) extract on the stability of filleted and minced fish during frozen storage by Vareltzis, K, Koufidis, D, Gavriilidou, E, Papavergou, E, Vasiliadou, S

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