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Cassava ( Manihot esculenta Crantz)—A potential source of phytochemicals, food, and nutrition—An updated review
by
Scaria, Shilpa Susan
,
Balasubramanian, Balamuralikrishnan
,
Meyyazhagan, Arun
,
Gangwar, Jaya
,
Jaison, Juhi Puthukulangara
,
Kurian, Jissa Theresa
,
Pushparaj, Karthika
,
Pappuswamy, Manikanatan
,
Park, Sungkwon
,
Joseph, Kadanthottu Sebastian
Published in
eFood (Amsterdam)
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