Search Results - Parakhina, O.

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  1. 1
    Quality of rye break flour and its foaming ability

    Quality of rye break flour and its foaming ability by Kuznetsova, L., Burykina, M., Nutchina, M., Parakhina, O., Savkina, O.

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  2. 2
    Taxonomic structure of bacterial communities in sourdoughs of spontaneous fermentation

    Taxonomic structure of bacterial communities in sourdoughs of spontaneous fermentation by Khlestkin, V. K., Lockachuk, M. N., Savkina, O. A., Kuznetsova, L. I., Pavlovskaya, E. N., Parakhina, O. I.

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  3. 3
    Educational engineering: the technological basis for creating educational products

    Educational engineering: the technological basis for creating educational products by Rudinskiy, I D, Parakhina, O V, Pugacheva, N S, Kravets, O Ja

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  4. 4
    Implementation of STEAM approach within the framework of educational engineering methodology

    Implementation of STEAM approach within the framework of educational engineering methodology by Dorofeeva, A. S., Rudinskiy, I. D., Parakhina, O. V., Kravets, O. Ja

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  5. 5
    Creation of favorable entrepreneurial ecosystems for the development of youth business in agricultural regions of the South of Russia

    Creation of favorable entrepreneurial ecosystems for the development of youth business in agricultural regions of the South of Russia by Boris, O, Simonov, A, Parakhina, V

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  6. 6
    Ecological and biological characteristics of tree plantings of the Orel SAU arboretum

    Ecological and biological characteristics of tree plantings of the Orel SAU arboretum by Parakhina, E.A., Silaeva, Zh.G., Kiseleva, L.L., Chaadaeva, N.N., Tyapkina, A.P.

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  7. 7
    Ecological characteristics of horse chestnut ( Aesculus hippocastanum L.) plantings of the city of Orel

    Ecological characteristics of horse chestnut ( Aesculus hippocastanum L.) plantings of the city of Orel by Tyapkina, A.P., Silaeva, Zh.G., Kiseleva, L.L., Shiryaeva, N.A., Parakhina, E.A.

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  8. 8
    Achieved level of agro-PPP development: factors of risk, successes and failures

    Achieved level of agro-PPP development: factors of risk, successes and failures by Boris, O A, Vorontsova, G V, Momotova, O N, Parakhina, V N

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  9. 9
    Peculiarities and prospects of interaction between government and business in the agricultural sector

    Peculiarities and prospects of interaction between government and business in the agricultural sector by Boris, O A, Vorontsova, G V, Momotova, O N, Parakhina, V N

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  10. 10
    Study of factors affecting the pathogenic microbiota growth on the surface of thermophilic sourdough and development of methods for its inhibition

    Study of factors affecting the pathogenic microbiota growth on the surface of thermophilic sourdough and development of methods for its inhibition by Kuznetsova, Lina, Savkina, Olesia, Burykina, Maria, Lokachuk, Marina, Parakhina, Olga, Pavlovskaya, Elena, Lavrenteva, Natalia

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  11. 11
    Development of gluten-free bread biotechnology using fermented scald

    Development of gluten-free bread biotechnology using fermented scald by Parakhina, Olga, Kuznetsova, Lina, Savkina, Olesia, Lokachuk, Marina, Kostyuchenko, Marina, Pavlovskaya, Elena, Gavrilova, Tamara

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