The Interplay between Endogenous and Foodborne Pro-Oxidants and Antioxidants in Shaping Redox Homeostasis by Jakubek, Patrycja, Parchem, Karol, Wieckowski, Mariusz R, Bartoszek, Agnieszka

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The Impact of Different Drying Methods on the Metabolomic and Lipidomic Profiles of Arthrospira platensis by Mróz, Marika, Parchem, Karol, Jóźwik, Joanna, Domingues, M Rosário, Kusznierewicz, Barbara

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Microbe cultivation guidelines to optimize rhamnolipid applications by Kłosowska-Chomiczewska, Ilona E., Macierzanka, Adam, Parchem, Karol, Miłosz, Pamela, Bladowska, Sonia, Płaczkowska, Iga, Hewelt-Belka, Weronika, Jungnickel, Christian

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Natural fish oil improves the differentiation and maturation of oligodendrocyte precursor cells to oligodendrocytes in vitro after interaction with the blood–brain barrier by Piatek, Paweł, Lewkowicz, Natalia, Michlewska, Sylwia, Wieczorek, Marek, Bonikowski, Radosław, Parchem, Karol, Lewkowicz, Przemysław, Namiecinska, Magdalena

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Qualitative analysis of phospholipids and their oxidised derivatives - used techniques and examples of their applications related to lipidomic research and food analysis by Parchem, Karol, Sasson, Shlomo, Ferreri, Carla, Bartoszek, Agnieszka

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The Impact of Different Drying Methods on the Metabolomic and Lipidomic Profiles of IArthrospira platensis/I by Mróz, Marika, Parchem, Karol, Jóźwik, Joanna, Domingues, M. Rosário, Kusznierewicz, Barbara

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The comparison of antioxidant properties and nutrigenomic redox-related activities of vitamin C, C-vitamers, and other common ascorbic acid derivatives by Jakubek, Patrycja, Suliborska, Klaudia, Kuczyńska, Monika, Asaduzzaman, Muhammad, Parchem, Karol, Koss-Mikołajczyk, Izabela, Kusznierewicz, Barbara, Chrzanowski, Wojciech, Namieśnik, Jacek, Bartoszek, Agnieszka

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Oxylipin profiling for clinical research: Current status and future perspectives by Parchem, Karol, Letsiou, Sophia, Petan, Toni, Oskolkova, Olga, Medina, Isabel, Kuda, Ondrej, O'Donnell, Valerie B., Nicolaou, Anna, Fedorova, Maria, Bochkov, Valery, Gladine, Cécile

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Effect of oxidation and in vitro intestinal hydrolysis on phospholipid toxicity towards HT29 cell line serving as a model of human intestinal epithelium by Parchem, Karol, Baranowska, Monika, Kościelak, Anna, Kłosowska-Chomiczewska, Ilona, Domingues, M. Rosário, Macierzanka, Adam, Bartoszek, Agnieszka

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Profiling and Qualitative Assessment of Enzymatically and Thermally Oxidized Egg Yolk Phospholipids using a Two‐Step High‐Performance Liquid Chromatography Protocol by Parchem, Karol, Kusznierewicz, Barbara, Chmiel, Tomasz, Maciołek, Paulina, Bartoszek, Agnieszka

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Novel ABTS-dot-blot method for the assessment of antioxidant properties of food packaging by Kusznierewicz, Barbara, Staroszczyk, Hanna, Malinowska-Pańczyk, Edyta, Parchem, Karol, Bartoszek, Agnieszka

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