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Antioxidant and anti-inflammatory properties of Ilex guayusa tea preparations: a comparison to Camellia sinensis teas
by
Pardau, Madelein D
,
Pereira, Andreia S P
,
Apostolides, Zeno
,
Serem, June C
,
Bester, Megan J
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Food & function
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Antioxidant and anti-inflammatory properties of tea preparations: a comparison to teas
by
Pardau, Madelein D
,
Pereira, Andreia S. P
,
Apostolides, Zeno
,
Serem, June C
,
Bester, Megan J
Published in
Food & function
Get full text
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Journal Title
Food & Function
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Subjects
Animals
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1
Anti-Inflammatory Agents
1 results
1
Anti-Inflammatory Agents - Chemistry
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1
Anti-Inflammatory Agents - Pharmacology
1 results
1
Antioxidants
1 results
1
Antioxidants - Chemistry
1 results
1
Antioxidants - Pharmacology
1 results
1
Beverages - Analysis
1 results
1
Biochemistry & Molecular Biology
1 results
1
Caco-2 Cells
1 results
1
Camellia Sinensis
1 results
1
Camellia Sinensis - Chemistry
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1
Diet
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1
Food Science & Technology
1 results
1
Humans
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1
Ilex Guayusa - Chemistry
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Inflammation
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Life Sciences & Biomedicine
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1
Lipopolysaccharides
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Macrophages - Drug Effects
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Royal Society Of Chemistry Journals
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