Search Results - Parizad, Shirin

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  1. 1
    The effect of organic farming on water reusability, sustainable ecosystem, and food toxicity

    The effect of organic farming on water reusability, sustainable ecosystem, and food toxicity by Parizad, Shirin, Bera, Sayanta

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  2. 2
    Detection and molecular characterization of the Iris severe mosaic virus-Ir isolate from Iran

    Detection and molecular characterization of the Iris severe mosaic virus-Ir isolate from Iran by Nateqi, Masoud, Habibi, Mina Koohi, Dizadji, Akbar, Parizad, Shirin

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  3. 3
    Biological characteristics and genetic variation analyses of saffron latent virus (SaLV) based on genomic P1-Pro and P3 regions

    Biological characteristics and genetic variation analyses of saffron latent virus (SaLV) based on genomic P1-Pro and P3 regions by Movi, Shahrbanoo, Dizadji, Akbar, Parizad, Shirin, Zarghani, Shaheen Nourinejhad

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  4. 4
    The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality

    The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality by Parizad, Shirin, Dizadji, Akbar, Habibi, Mina Koohi, Winter, Stephan, Kalantari, Siamak, Movi, Shahrbanoo, Lorenzo Tendero, Candida, Alonso, Gonzalo L., Moratalla-Lopez, Natalia

    Published in Food chemistry
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  5. 5
    Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in Iran

    Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in Iran by Moratalla-López, Natalia, Parizad, Shirin, Habibi, Mina Koohi, Winter, Stephan, Kalantari, Siamak, Bera, Sayanta, Lorenzo, Candida, García-Rodríguez, M. Valle, Dizadji, Akbar, Alonso, Gonzalo L.

    Published in Food chemistry
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  6. 6
    Description and genetic variation of a distinct species of Potyvirus infecting saffron (Crocus sativus L.) plants in major production regions in Iran

    Description and genetic variation of a distinct species of Potyvirus infecting saffron (Crocus sativus L.) plants in major production regions in Iran by Parizad, Shirin, Dizadji, Akbar, Koohi Habibi, Mina, Winter, Stephan, Kalantari, Siamak, Movi, Shahrbanoo, García‐Arenal, Fernando, Ayllón, Maria A.

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  7. 7
    Synthesis, in vitro α-glucosidase inhibitory activities, and molecular dynamic simulations of novel 4-hydroxyquinolinone-hydrazones as potential antidiabetic agents

    Synthesis, in vitro α-glucosidase inhibitory activities, and molecular dynamic simulations of novel 4-hydroxyquinolinone-hydrazones as potential antidiabetic agents by Shayegan, Nahal, Haghipour, Sirous, Tanideh, Nader, Moazzam, Ali, Mojtabavi, Somayeh, Faramarzi, Mohammad Ali, Irajie, Cambyz, Parizad, Sara, Ansari, Shirin, Larijani, Bagher, Hosseini, Samanehsadat, Iraji, Aida, Mahdavi, Mohammad

    Published in Scientific reports
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