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Providing choice and/or variety during a meal: Impact on vegetable liking and intake
by
Parizel, Odile
,
Labouré, Hélène
,
Marsset-Baglieri, Agnès
,
Fromentin, Gilles
,
Sulmont-Rossé, Claire
Published in
Appetite
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The structure of a food product assortment modulates the effect of providing choice on food intake
by
Parizel, Odile
,
Sulmont-Rossé, Claire
,
Fromentin, Gilles
,
Delarue, Julien
,
Labouré, Hélène
,
Benamouzig, Robert
,
Marsset-Baglieri, Agnès
Published in
Appetite
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