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Differentiation of lactic acid bacteria based on RFLP analysis of the tuf gene
by
Park, Seok-Hwee
,
Jung, Jong-Hyun
,
Seo, Dong-Ho
,
Lee, Hye-Lim
,
Kim, Gye-Won
,
Park, Sun-Young
,
Shin, Woo-Chang
,
Hong, Sungyoul
,
Park, Cheon-Seok
Published in
Food science and biotechnology
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Differentiation of Lactic Acid Bacteria Based on RFLP Analysis of the tuf Gene
by
Park, Seok-Hwee
,
Jung, Jong-Hyun
,
Seo, Dong-Ho
,
Lee, Hye-Lim
,
Kim, Gye-Won
,
Park, Sun-Young
,
Shin, Woo-Chang
,
Hong, Sung-Youl
,
Park, Cheon-Seok
Published in
Food science and biotechnology
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Peer Reviewed
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Food Science And Biotechnology
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Subjects
Chemistry
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Chemistry And Materials Science
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1
Food Science
1 results
1
Food Science & Technology
1 results
1
Lactic Acid Bacteria
1 results
1
Lactobacillus
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Life Sciences & Biomedicine
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Nutrition
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Research Note
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Restriction Fragment Length Polymorphism
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Science & Technology
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Tuf Gene
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식품과학
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Springer Link
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Ezb Electronic Journals Library
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