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Effect of sequential presoaking and chlorine dioxide treatment on the inactivation of pathogenic Escherichia coli and Salmonella spp. on sprout seeds
by
Hung, Nguyen Bao
,
Park, Woon-Ra
,
Yun, Bohyun
,
Seo, Dong Cheol
,
Kim, Won-Il
,
Kim, Hyun-Ju
,
Han, Sanghyun
,
Kim, Se-Ri
Published in
Applied biological chemistry
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Applied Biological Chemistry
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Subjects
Alfalfa
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Applied Microbiology
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Biological Techniques
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Bioorganic Chemistry
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Chemistry
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Chemistry And Materials Science
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Chlorine
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Chlorine Dioxide
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Deactivation
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Disinfection
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E Coli
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Escherichia Coli
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Food Science & Technology
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Foodborne Diseases
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Foodborne Pathogens
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Germination
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Inactivation
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Life Sciences & Biomedicine
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Pathogenic Escherichia Coli
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Pre-Soaking
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