Search Results - Parma, Alberto Ernesto

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  1. 1
    Enteropathogenic (EPEC) and Shigatoxigenic Escherichia coli (STEC) in broiler chickens and derived products at different retail stores

    Enteropathogenic (EPEC) and Shigatoxigenic Escherichia coli (STEC) in broiler chickens and derived products at different retail stores by Alonso, Mónica Zulema, Lucchesi, Paula María Alejandra, Rodríguez, Edgardo Mario, Parma, Alberto Ernesto, Padola, Nora Lía

    Published in Food control
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  2. 2
    Characterization of Shiga toxin-producing Escherichia coli O130:H11 and O178:H19 isolated from dairy cows

    Characterization of Shiga toxin-producing Escherichia coli O130:H11 and O178:H19 isolated from dairy cows by Fernández, Daniel, Krüger, Alejandra, Polifroni, Rosana, Bustamante, Ana V, Sanso, A Mariel, Etcheverría, Analía I, Lucchesi, Paula M A, Parma, Alberto E, Padola, Nora L

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  3. 3
    Differences in Shiga toxin and phage production among stx2g-positive STEC strains

    Differences in Shiga toxin and phage production among stx2g-positive STEC strains by Granobles Velandia, Claudia V., Krüger, Alejandra, Parma, Yanil R., Parma, Alberto E., Lucchesi, Paula M. A.

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  4. 4
    Subtyping of STEC by MLVA in Argentina

    Subtyping of STEC by MLVA in Argentina by Bustamante, Ana V, Sanso, Andrea M, Parma, Alberto E, Lucchesi, Paula M A

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