Search Results - Parreiras, J. e F.M

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    Correlation between physico-chemical and sensory characteristics of yellow passion fruit juice over storaging time

    Correlation between physico-chemical and sensory characteristics of yellow passion fruit juice over storaging time by Sandi, D, Chaves, J.B.P, Souza, A.C.G, Silva, M.T.C, Parreiras, J. e F.M

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    Color evaluation of carbon monoxide treated porcine blood

    Color evaluation of carbon monoxide treated porcine blood by Fontes, P.R, Gomide, L.A.M, Ramos, E.M, Stringheta, P.C, Parreiras, J.F.M

    Published in Meat science
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