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Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability
by
Vincenzetti, Silvia
,
Cecchi, Teresa
,
Perinelli, Diego Romano
,
Pucciarelli, Stefania
,
Polzonetti, Valeria
,
Bonacucina, Giulia
,
Ariani, Ambra
,
Parrocchia, Liliana
,
Spera, Daniela Maria
,
Ferretti, Ersilia
,
Vallesi, Paola
,
Polidori, Paolo
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Food science & technology
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Food Science & Technology
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Subjects
1-Octanol
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Benzol
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Chemische Verbindung
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Donkey Milk
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Enzymaktivierung
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Enzymaktivität
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Flüchtiges Produkt
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Food Science & Technology
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Freeze-Drying
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Gefriertrocknung
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Hochtemperatur
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Lebensdauerprüfung
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Life Sciences & Biomedicine
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Lysozym
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Molkeprotein
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Oktansäure
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Schelf
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Science & Technology
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Spray-Drying
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Sprühkompaktieren
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Bacon - Elsevier - Global Sciencedirect-Openaccess
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Sciencedirect Freedom Collection
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