Effect of water activity on the stability of freeze-dried oyster mushroom (Pleurotus ostreatus) powder by Pascual-Pineda, L. A., Hernández-Marañon, A., Castillo-Morales, M., Uzárraga-Salazar, R., Rascón-Díaz, M. P., Flores-Andrade, E.

Get full text

Fractal surface analysis and thermodynamic properties of moisture sorption of calcium-sucrose powders by Flores-Andrade, E., Pascual-Pineda, L. A., Quintanilla-Carvajal, M. X., Gutiérrez-López, G. F., Beristain, C. I., Azuara, E.

Get full text

Moisture adsorption isotherms of the borojó fruit (Borojoa patinoi. Cuatrecasas) and gum arabic powders by Rodríguez-Bernal, J.M., Flores-Andrade, E., Lizarazo-Morales, C., Bonilla, E., Pascual-Pineda, L.A., Gutierréz-López, G., Quintanilla-Carvajal, M.X.

Get full text

Microencapsulation of betalains by foam fluidized drying by Morales-Huerta, A., Flores-Andrade, E., Jiménez-Fernández, M., Beristain, C.I., Pascual-Pineda, L.A.

Get full text

In vitro and In vivo antioxidant properties of paprika carotenoids nanoemulsions by Jimenez-Escobar, M.P., Pascual-Mathey, L.I., Beristain, C.I., Flores-Andrade, E., Jiménez, M., Pascual-Pineda, L.A.

Get full text

Osmotic dehydration assisted impregnation of Lactobacillus rhamnosus in banana and effect of water activity on the storage stability of probiotic in the freeze-dried product by Rascón, M.P., Huerta-Vera, K., Pascual-Pineda, L.A., Contreras-Oliva, A., Flores-Andrade, E., Castillo-Morales, M., Bonilla, E., González-Morales, I.

Get full text

Elaboration of essential oil nanoemulsions of Rosemary (Rosmarinus officinalis L.) and its effect on liver injury prevention by Pascual-Mathey, L.I., Briones-Concha, J.A., Jiménez, M., Beristain, C.I., Pascual-Pineda, L.A.

Get full text

Effect of vacuum on the impregnation of Lactobacillus rhamnosus microcapsules in apple slices using double emulsion by Flores-Andrade, E., Pascual-Pineda, L.A., Alarcón-Elvira, F.G., Rascón-Díaz, M.P., Pimentel-González, D.J., Beristain, C.I.

Get full text

Effect of porous structure and spreading pressure on the storage stability of red onion microcapsules produced by spray freezing into liquid cryogenic and spray drying by Pascual-Pineda, L.A., Rascón, M.P., Quintanilla-Carvajal, M.X., Castillo-Morales, M., Marín, U.R., Flores-Andrade, E.

Get full text

Enhanced β-carotene encapsulation and protection in self-assembled lyotropic liquid crystal structures by Jiménez-Escobar, M.P., Pascual-Pineda, L.A., Vernon-Carter, E.J., Beristain, C.I.

Get full text

Effect of relative humidity on the metabolite profiles, antioxidant activity and sensory acceptance of black garlic processing by González-Ramírez, P.J., Pascual-Mathey, L.I., García-Rodríguez, R.V., Jiménez, M., Beristain, C.I., Sanchez-Medina, A., Pascual-Pineda, L.A.

Get full text

Food nanostructuring of paprika capsules obtained by coacervation for improving carotenoid storage stability by Flores-Andrade, E., Jiménez-Fernández, M., Beristain, C.I., Azuara, E., Gutiérrez-López, G.F., Alamilla-Beltrán, L., Pascual-Pineda, L.A.

Get full text