Search Results - Passos, Maria Eliza Assis

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  1. 1
    Development and Application of Healthiness Indicators for Commercial Establishments That Sell Foods for Immediate Consumption

    Development and Application of Healthiness Indicators for Commercial Establishments That Sell Foods for Immediate Consumption by Tavares, Letícia Ferreira, Perez, Patrícia Maria Périco, Dos Passos, Maria Eliza Assis, de Castro Junior, Paulo Cesar Pereira, da Silva Franco, Amanda, de Oliveira Cardoso, Letícia, de Castro, Inês Rugani Ribeiro

    Published in Foods
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  2. 2
    Proximate and mineral composition of industrialized biscuits

    Proximate and mineral composition of industrialized biscuits by Passos, Maria Eliza Assis dos, Moreira, Carolina Ferraz Figueiredo, Pacheco, Maria Teresa Bertoldo, Takase, Iracema, Lopes, Maria Lucia Mendes, Valente-Mesquita, Vera Lucia

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  3. 3
    Fatty acid profile of biscuits and salty snacks consumed by Brazilian college students

    Fatty acid profile of biscuits and salty snacks consumed by Brazilian college students by Dias, Flávia da Silva Lima, Passos, Maria Eliza Assis, Tavares do Carmo, Maria das Graças, Lopes, Maria Lúcia Mendes, Valente Mesquita, Vera Lúcia

    Published in Food chemistry
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