Search Results - Pasteris, S.E.

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  1. 1
    Effect of physicochemical factors on glycerol production by simultaneous cultures of wine micro‐organisms using the response surface method

    Effect of physicochemical factors on glycerol production by simultaneous cultures of wine micro‐organisms using the response surface method by Ale, C.E, Bru, E, Strasser de Saad, A.M, Pasteris, S.E

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  2. 2
    Microbiological and histological studies of farmed-bullfrog ( Rana catesbeiana) tissues displaying red-leg syndrome

    Microbiological and histological studies of farmed-bullfrog ( Rana catesbeiana) tissues displaying red-leg syndrome by Pasteris, S.E., Bühler, M.I., Nader-Macías, M.E.

    Published in Aquaculture
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  3. 3
    Aerobic glycerol catabolism by Pediococcus pentosaceus isolated from wine

    Aerobic glycerol catabolism by Pediococcus pentosaceus isolated from wine by Pasteris, S.E., Strasser de Saad, A.M.

    Published in Food microbiology
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  4. 4
    Survival and beneficial properties of lactic acid bacteria from raniculture subjected to freeze‐drying and storage

    Survival and beneficial properties of lactic acid bacteria from raniculture subjected to freeze‐drying and storage by Montel Mendoza, G., Pasteris, S.E., Otero, M.C., Fatima Nader‐Macías, M.E.

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  5. 5
    Transport of glycerol by Pediococcus pentosaceus isolated from wine

    Transport of glycerol by Pediococcus pentosaceus isolated from wine by Pasteris, Sergio E., Strasser de Saad, Ana M.

    Published in Food microbiology
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  6. 6
    Glycerol catabolism by Pediococcus pentosaceus isolated from beer

    Glycerol catabolism by Pediococcus pentosaceus isolated from beer by Vizoso Pinto, M.G., Pasteris, S.E., Strasser de Saad, A.M.

    Published in Food microbiology
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