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Critical water activity for the preservation of Lactobacillus bulgaricus by vacuum drying
by
Tymczyszyn, E. Elizabeth
,
Díaz, Rosario
,
Pataro, Andrea
,
Sandonato, Natalia
,
Gómez-Zavaglia, Andrea
,
Disalvo, E. Anibal
Published in
International journal of food microbiology
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International Journal Of Food Microbiology
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Biological And Medical Sciences
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Cell Membranes
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Centrifugation
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Colony Count, Microbial
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Consumer Product Safety
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Dehydration
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Electrokinetic Potential
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Equations
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Food Contamination - Analysis
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Food Contamination - Prevention & Control
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Food Industries
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Food Microbiology
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Food Packaging - Methods
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Food Preservation
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Food Preservation - Methods
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Kinetics
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Lactobacillus
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Lactobacillus Bulgaricus
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Sciencedirect Journals
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Sciencedirect Freedom Collection
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