Search Results - Pathipanawat, Worayudh

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  1. 1
    Physicochemical characteristics of starches and flours from cassava varieties having different cooked root textures

    Physicochemical characteristics of starches and flours from cassava varieties having different cooked root textures by Charoenkul, Nongnuch, Uttapap, Dudsadee, Pathipanawat, Worayudh, Takeda, Yasuhito

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  2. 2
    Effects of relative granule size and gelatinization temperature on paste and gel properties of starch blends

    Effects of relative granule size and gelatinization temperature on paste and gel properties of starch blends by Puncha-arnon, Santhanee, Pathipanawat, Worayudh, Puttanlek, Chureerat, Rungsardthong, Vilai, Uttapap, Dudsadee

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  3. 3
    Changes in physicochemical properties and morphology of canna starches during rhizomal development

    Changes in physicochemical properties and morphology of canna starches during rhizomal development by Puncha-arnon, Santhanee, Puttanlek, Chureerat, Rungsardthong, Vilai, Pathipanawat, Worayudh, Uttapap, Dudsadee

    Published in Carbohydrate polymers
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  4. 4
    Simultaneous determination of amylose content & unit chain distribution of amylopectins of cassava starches by fluorescent labeling/HPSEC

    Simultaneous determination of amylose content & unit chain distribution of amylopectins of cassava starches by fluorescent labeling/HPSEC by Charoenkul, Nongnuch, Uttapap, Dudsadee, Pathipanawat, Worayudh, Takeda, Yasuhito

    Published in Carbohydrate polymers
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  5. 5
    Molecular Structure of Starches from Cassava Varieties having Different Cooked Root Textures

    Molecular Structure of Starches from Cassava Varieties having Different Cooked Root Textures by Charoenkul, Nongnuch, Uttapap, Dudsadee, Pathipanawat, Worayudh, Takeda, Yasuhito

    Published in Die Stärke
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