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Search Results - Patil, Ashwajit Tejram
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Buffalo milk protein concentrate 60: Effect of skim milk heat treatment on its reconstitutability and functionality
by
Patil, Ashwajit Tejram
,
Meena, Ganga Sahay
,
Upadhyay, Neelam
,
Khetra, Yogesh
,
Singh, Ashish Kumar
,
Borad, Sanket Girdharbhai
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Food science & technology
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Production and characterization of milk protein concentrates 60 (MPC60) from buffalo milk
by
Patil, Ashwajit Tejram
,
Meena, Ganga Sahay
,
Upadhyay, Neelam
,
Khetra, Yogesh
,
Borad, Sanket
,
Singh, Ashish Kumar
Published in
Food science & technology
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Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate
by
Patil, Ashwajit Tejram
,
Meena, Ganga Sahay
,
Upadhyay, Neelam
,
Khetra, Yogesh
,
Borad, Sanket Girdharbhai
,
Singh, Ashish Kumar
Published in
Journal of food science and technology
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Food Science & Technology
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Journal Of Food Science And Technology
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Food Science & Technology
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Life Sciences & Biomedicine
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Buffalo Milk
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Calcium
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Casein
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Heat Treatment
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Microstructure
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Buffalo Milk Mpc60
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