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Polyphenol-rich extract of Pimenta dioica berries (Allspice) kills breast cancer cells by autophagy and delays growth of triple negative breast cancer in athymic mice
by
Zhang, Lei
,
Shamaladevi, Nagarajarao
,
Jayaprakasha, Guddadarangavvanahally K
,
Patil, Bhimu S
,
Lokeshwar, Bal L
Published in
Oncotarget
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Correction to “Macromolecular Chemistry: The Second Century. An Introduction to the Agricultural and Food Chemistry Technical Program at the 261st American Chemical Society Spring...
by
Patil, Bhimu
,
Beauchamp, Jonathan
,
Yu, Liangli
,
Appell, Michael
,
Morello, Michael
,
Tunick, Michael
,
Kim, Mina
,
Dhowlaghar, Nitin
,
Jin, Tony
,
Xie, Zhuohong
,
Kim, Youngmok
Published in
ACS food science & technology
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Macromolecular Chemistry: The Second Century. An Introduction to the Agricultural and Food Chemistry Technical Program at the 261st American Chemical Society Spring Virtual Meeting...
by
Patil, Bhimu
,
Beauchamp, Jonathan
,
Yu, Liangli
,
Appell, Michael
,
Morello, Michael
,
Tunick, Michael
,
Kim, Mina
,
Dhowlaghar, Nitin
,
Jin, Tony
,
Xie, Zhouhong
,
Kim, Youngmok
Published in
ACS food science & technology
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Change in plasma carotenoids in response to a 3‐week carrot juice intervention among breast cancer survivors
by
Butalla, Amy Christine
,
Crane, Tracy E
,
Patil, Bhimu
,
Cussler, Ellen C
,
Carino‐Thompson, Patricia A
,
Thomson, Cynthia A
Published in
The FASEB journal
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Autophagy-Related Protein 5
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Breast Cancer
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