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Search Results - Patil, Nikhil Dnyaneshwar
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Influence of dual succinylation and ultrasonication modification on the amino acid content, structural and functional properties of Chickpea (Cicer arietinum L.) protein concentrat...
by
Dnyaneshwar Patil, Nikhil
,
Bains, Aarti
,
Kaur, Sawinder
,
Yadav, Rahul
,
Ali, Nemat
,
Patil, Sandip
,
Goksen, Gulden
,
Chawla, Prince
Published in
Food chemistry
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Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review
by
Patil, Nikhil Dnyaneshwar
,
Bains, Aarti
,
Sridhar, Kandi
,
Bhaswant, Maharshi
,
Kaur, Sawinder
,
Tripathi, Manikant
,
Lanterbecq, Déborah
,
Chawla, Prince
,
Sharma, Minaxi
Published in
Foods
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Recent advances in the analytical methods for quantitative determination of antioxidants in food matrices
by
Patil, Nikhil Dnyaneshwar
,
Bains, Aarti
,
Sridhar, Kandi
,
Sharma, Minaxi
,
Dhull, Sanju Bala
,
Goksen, Gulden
,
Chawla, Prince
,
Inbaraj, Baskaran Stephen
Published in
Food chemistry
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Exploration of Calocybe indica mushroom phenolic acid-kidney bean protein complex: Functional properties, amino acid profiles, in-vitro digestibility, and application in vegan prod...
by
Patil, Nikhil Dnyaneshwar
,
Thakur, Sweezee
,
Bains, Aarti
,
Kaur, Sawinder
,
Ali, Nemat
,
Arora, Rahul
,
Parvez, Mohammad Khalid
,
Goksen, Gulden
,
Janghu, Sandeep
,
Chawla, Prince
Published in
Food chemistry
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Effect of solid-state fermentation on mineral binding efficiency of chickpea protein: Characterization and in-vitro mineral uptake
by
Patil, Nikhil Dnyaneshwar
,
Kumar, Ankur
,
Sharma, Minaxi
,
Bains, Aarti
,
Sridhar, Kandi
Published in
Food and bioproducts processing
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Enhancing functional attributes of rice protein concentrate through Aspergillus awamori MTCC 6652 assisted solid-state fermentation: Development of value-added vegan smoothie
by
Patil, Nikhil Dnyaneshwar
,
Kumar, Ankur
,
Sridhar, Kandi
,
Chawla, Prince
,
Sharma, Minaxi
Published in
Food and bioproducts processing
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Effect of dual modifications with ultrasonication and succinylation on Cicer arietinum protein-iron complexes: Characterization, digestibility, in-vitro cellular mineral uptake and...
by
Patil, Nikhil Dnyaneshwar
,
Bains, Aarti
,
Kaur, Sawinder
,
Yadav, Rahul
,
Goksen, Gulden
,
Ali, Nemat
,
AlAsmari, Abdullah F.
,
Chawla, Prince
Published in
Food research international
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Enhancing Zinc Uptake through Dual-Modification of Cicer arietinum Protein
by
Patil, Nikhil Dnyaneshwar
,
Bains, Aarti
,
Sridhar, Kandi
,
Kaur, Sawinder
,
Ali, Nemat
,
AlAsmari, Abdullah F.
,
Patil, Sandip
,
Chawla, Prince
,
Sharma, Minaxi
Published in
Journal of food biochemistry
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Effect of Sustainable Pretreatments on the Nutritional and Functionality of Chickpea Protein: Implication for Innovative Food Product Development
by
Patil, Nikhil Dnyaneshwar
,
Bains, Aarti
,
Sridhar, Kandi
,
Rashid, Summya
,
Kaur, Sawinder
,
Ali, Nemat
,
Chawla, Prince
,
Sharma, Minaxi
Published in
Journal of food biochemistry
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Development of Sustainable Vegan Pea Protein-Zinc Complex: Characterization, In Vitro Cellular Mineral Uptake, and Application in Functional Biscuit Production
by
Jindal, Aprjita
,
Patil, Nikhil Dnyaneshwar
,
Bains, Aarti
,
Sharma, Minaxi
,
Kumar, Anil
,
Ali, Nemat
,
Chawla, Prince
,
Sridhar, Kandi
Published in
Journal of food biochemistry
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Extraction, Modification, Biofunctionality, and Food Applications of Chickpea I/I Protein: An Up-to-Date Review
by
Patil, Nikhil Dnyaneshwar
,
Bains, Aa
,
Sridhar, Kandi
,
Bhaswant, Maharshi
,
Kaur, Sawinder
,
Tripathi, Manikant
,
Lanterbecq, Déborah
,
Chawla, Prince
,
Sharma, Minaxi
Published in
Foods
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