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Cryo-gelation of galactomannans in ice cream model systems
by
Patmore, J.V
,
Goff, H.D
,
Fernandes, S
Published in
Food hydrocolloids
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Food Hydrocolloids
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Biological And Medical Sciences
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Chemistry
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Chemistry, Applied
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Droplets
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Emulsifiers
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Emulsions
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Food Additives
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Food Industries
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Food Science & Technology
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Frequency Sweep
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Fundamental And Applied Biological Sciences. Psychology
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Galactomannans
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Gels
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General Aspects
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Guar Gum
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Ice Cream
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Life Sciences & Biomedicine
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Locust Bean Gum
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Milk
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Milk And Cheese Industries. Ice Creams
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Sciencedirect®
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Sciencedirect Freedom Collection
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Backfile Package - Chemical Engineering (Legacy) [Ycc]
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