Search Results - Patriani, Peni

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  1. 1
    The effectiveness of curry leaves ( Murayya koenegii ) on the physical quality of chicken meatball

    The effectiveness of curry leaves ( Murayya koenegii ) on the physical quality of chicken meatball by Patriani, Peni, Apsari, Nezsa Laras

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  2. 2
    Organoleptic properties of pineapple peel juice marinated beef ( Ananas comosus L. Merr)

    Organoleptic properties of pineapple peel juice marinated beef ( Ananas comosus L. Merr) by Hafid, Harapin, Patriani, Peni, Sepriadi, Sigit, Ananda, Siti Hadrayanti

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  3. 3
    Microbiological and organoleptic qualities of native chicken meat using gelugur acid extract marinade (Garcinia atroviridis) on the shelf life

    Microbiological and organoleptic qualities of native chicken meat using gelugur acid extract marinade (Garcinia atroviridis) on the shelf life by Patriani, Peni, Apsari, Nezsa Laras, Sari, Tati Vidiana

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