Search Results - Patsioura, Anna

  • Showing 1 - 8 results of 8
Refine Results
  1. 1
    Microscopic oil uptake mechanisms in fried products

    Microscopic oil uptake mechanisms in fried products by Vauvre, Jean‐Michaël, Kesteloot, Régis, Patsioura, Anna, Vitrac, Olivier

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Ultrafiltration optimization for the recovery of β-glucan from oat mill waste

    Ultrafiltration optimization for the recovery of β-glucan from oat mill waste by Patsioura, Anna, Galanakis, Charis M., Gekas, Vassilis

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Enzyme Kinetics Modeling as a Tool to Optimize Food Industry: A Pragmatic Approach Based on Amylolytic Enzymes

    Enzyme Kinetics Modeling as a Tool to Optimize Food Industry: A Pragmatic Approach Based on Amylolytic Enzymes by Galanakis, Charis M., Patsioura, Anna, Gekas, Vassilis

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Online reconstruction of oil oxidation kinetics and reaction schemes during deep-frying by deconvolution of ATR-FTIR spectra

    Online reconstruction of oil oxidation kinetics and reaction schemes during deep-frying by deconvolution of ATR-FTIR spectra by Touffet, Maxime, Patsioura, Anna, Ziaiifar, Aman Mohammad, Eveleigh, Luc, Vitrac, Olivier

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Effects of oxygenation and process conditions on thermo-oxidation of oil during deep-frying

    Effects of oxygenation and process conditions on thermo-oxidation of oil during deep-frying by Patsioura, Anna, Ziaiifar, Aman Mohammad, Smith, Paul, Menzel, Andreas, Vitrac, Olivier

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Multiscale modeling of oil uptake in fried products

    Multiscale modeling of oil uptake in fried products by Vauvre, Jean-Michaël, Patsioura, Anna, Olivier, Vitrac, Kesteloot, Régis

    Published in AIChE journal
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Microscopic imaging of biphasic oil‐air flow in F rench fries using synchrotron radiation

    Microscopic imaging of biphasic oil‐air flow in F rench fries using synchrotron radiation by Patsioura, Anna, Vauvre, Jean‐Michaël, Kesteloot, Régis, Jamme, Frédéric, Hume, Pamela, Vitrac, Olivier

    Published in AIChE journal
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  8. 8
    Microscopic imaging of biphasic oil-air flow in French fries using synchrotron radiation

    Microscopic imaging of biphasic oil-air flow in French fries using synchrotron radiation by Patsioura, Anna, Vauvre, Jean-Michaël, Kesteloot, Régis, Jamme, Frédéric, Hume, Pamela, Vitrac, Olivier

    Published in AIChE journal
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: