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Nitric Oxide Synthesis Inhibition and Anti-Inflammatory Effect of Polypeptide Isolated from Chicken Feather Meal in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
by
Inkanuwat, Aurachorn
,
Sukaboon, Romteera
,
Reamtong, Onrapak
,
Asawanonda, Pravit
,
Pattaratanakun, Ake
,
Saisavoey, Tanatorn
,
Sangtanoo, Papassara
,
Karnchanatat, Aphichart
Published in
Food technology and biotechnology
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Economic outcomes of place branding: evidence from a scoping review
by
Pattaratanakun, Ake
,
Taecharungroj, Viriya
Published in
Journal of place management and development
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Responding to an unprecedented shock — Elucidating how 113 DMOs changed the marketing communications on Twitter during the COVID-19 crisis
by
Taecharungroj, Viriya
,
Pattaratanakun, Ake
Published in
Journal of destination marketing & management
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Snapshots of nature: Harnessing Flickr data to frame sustainable brand positioning strategies for Thailand's national parks
by
Taecharungroj, Viriya
,
Vasiljević, Đorđije
,
Pattaratanakun, Ake
Published in
Journal of outdoor recreation and tourism
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Toward an improved, holistic understanding of ‘meaningful destination’
by
Wattanacharoensil, Walanchalee
,
Pattaratanakun, Ake
,
Taecharungroj, Viriya
,
Solnet, David
Published in
Tourism recreation research
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Inhibicija sinteze dušikovog oksida i protuupalni učinak polipeptida izoliranog iz brašna od perja kokoši u makrofagu RAW 264.7 stimuliranom pomoću lipopolisaharida
by
Inkanuwat, Aurachorn
,
Sukaboon, Romteera
,
Reamtong, Onrapak
,
Asawanonda, Pravit
,
Pattaratanakun, Ake
,
Saisavoey, Tanatorn
,
Sangtanoo, Papassara
,
Karnchanatat, Aphichart
Published in
Food Technology and Biotechnology
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Anti-Inflammatory Activity
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Chicken Feather Meal
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