Search Results - Patterson, Ronald L.S.

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  1. 1
    Investigation of methods to detect mechanically recovered meat in meat products — I: Chemical composition

    Investigation of methods to detect mechanically recovered meat in meat products — I: Chemical composition by Crosland, Adrian R., Patterson, Ronald L.S., Higman, Rosemary C., Stewart, Catriona A., Hargin, Kevin D.

    Published in Meat science
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  2. 2
    Review of current techniques for the verification of the species origin of meat

    Review of current techniques for the verification of the species origin of meat by Patterson, R L, Jones, S J

    Published in Analyst (London)
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  3. 3
    Alternative-site diagnostic testing

    Alternative-site diagnostic testing by Arlington, Stephen A., Patterson, Ronald L. S., Carney, J., Aherne, G. Wynne

    Published in Analytical proceedings
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