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Production by spray chilling and characterization of solid lipid microparticles loaded with vitamin D^sub 3
by
Paucar, OC
,
Tulini, FL
,
Thomazini, M
,
Balieiro, JCC
,
Pallone, EMJA
,
Favaro-Trindade, CS
Published in
Food and bioproducts processing
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Food And Bioproducts Processing
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Subjects
Adsorption
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Beeswax
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Chilling
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Cooling
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Crystals
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Diameters
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Electron Microscopy
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High Performance Liquid Chromatography
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High-Performance Liquid Chromatography
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Hplc
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Immobilization
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Lasers
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Lecithin
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Lipids
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Liquid Chromatography
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Microparticles
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Scanning Electron Microscopy
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Sensory Properties
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Size Distribution
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Stability
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Sciencedirect Journals
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Sciencedirect Freedom Collection 2022-2024
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