Search Results - Pauer, H.-D.

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  1. 1
    Quantification of Lipids, Liposomes, Amino Acids, and Proteins by Thermal Ultramicrodigestion and an Ultramicrocoulometric Assay, Based on the Reaction of Hypobromite with Ammonia

    Quantification of Lipids, Liposomes, Amino Acids, and Proteins by Thermal Ultramicrodigestion and an Ultramicrocoulometric Assay, Based on the Reaction of Hypobromite with Ammonia by Zellmer, S., Kaltenborn, G., Rothe, U., Lehnich, H., Lasch, J., Pauer, H.-D.

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    Quantification of Lipids, Liposomes, Amino Acids, and Proteins by Thermal Ultramicrodigestion and an Ultramicrocoulometric Assay, Based on the Reaction of Hypobromite with Ammonia

    Quantification of Lipids, Liposomes, Amino Acids, and Proteins by Thermal Ultramicrodigestion and an Ultramicrocoulometric Assay, Based on the Reaction of Hypobromite with Ammonia by Zellmer, S., Kaltenborn, G., Rothe, U., Lehnich, H., Lasch, J., Pauer, H.-D.

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    Technique and results of regional hyperthermic cytostatic arm perfusion for malignant melanoma

    Technique and results of regional hyperthermic cytostatic arm perfusion for malignant melanoma by Würl, P, Eichfeld, U, Pauer, H D, Gläser, A, Rose, U, Dralle, H

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  4. 4
    Quantification of Lipids, Liposomes, Amino Acids, and Proteins by Thermal Ultramicrodigestion and an Ultramicrocoulometric Assay, Based on the Reaction of Hypobromite with Ammonia: Volume 273, Number 2 (1999), pages 163–167 (doi:10.1006/abio.1999.4214)

    Quantification of Lipids, Liposomes, Amino Acids, and Proteins by Thermal Ultramicrodigestion and an Ultramicrocoulometric Assay, Based on the Reaction of Hypobromite with Ammonia:... by Zellmer, S., Kaltenborn, G., Rothe, U., Lehnich, H., Lasch, J., Pauer, H.-D.

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