Search Results - Paulíčková, Ivana

  • Showing 1 - 6 results of 6
Refine Results
  1. 1
    Optimisation of puffing naked barley

    Optimisation of puffing naked barley by Hoke, Karel, Houška, Milan, Průchová, Jiřina, Gabrovská, Dana, Vaculová, Kateřina, Paulíčková, Ivana

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Evidence for wheat, rye, and barley presence in gluten free foods by PCR method - comparison with ELISA method

    Evidence for wheat, rye, and barley presence in gluten free foods by PCR method - comparison with ELISA method by Maskova, E.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Paulickova, I.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Rysova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Gabrovska, D.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    PCR-based detection of cow's milk in goat and sheep cheeses marketed in the Czech Republic

    PCR-based detection of cow's milk in goat and sheep cheeses marketed in the Czech Republic by Maskova, E.(Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)) E-mail:e.maskova@vupp.cz, Paulickova, I.(Vyzkumny Ustav Potravinarsky, Prague (Czech Republic))

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    High pressure and foods—fruit/vegetable juices

    High pressure and foods—fruit/vegetable juices by Houška, Milan, Strohalm, Jan, Kocurová, Kateřina, Totušek, Jiří, Lefnerová, Danuše, Tříska, Jan, Vrchotová, Naděžda, Fiedrleová, Vlasta, Holasova, Maria, Gabrovská, Dana, Paulíčková, Ivana

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.)

    Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.) by Gabrovská, Dana, Paulíčková, Ivana, Mašková, Eva, Fiedlerová, Vlasta, Kocurová, Kateřina, Průchová, Jiřina, Strohalm, Jan, Houška, Milan

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Evaluation of barley grass as a potential source of some nutritional substances

    Evaluation of barley grass as a potential source of some nutritional substances by Paulickova, I.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Ehrenbergerova, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic), Fiedlerova, V.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Gabrovska, D.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Havlova, P.,Vyzkumny Ustav Pivovarsky a Sladarsky, Brno (Czech Republic), Holasova, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Kopacek, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic), Ouhrabkova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Pinkrova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Rysova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Vaculova, K.,Zemedelsky Vyzkumny Ustav, Kromeriz (Czech Republic), Winterova, R.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: