Search Results - Paul Favier, Jan

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  1. 1
    Structure of adsorbed and desorbed proteins

    Structure of adsorbed and desorbed proteins by Norde, Willem, Favier, Jan Paul

    Published in Colloids and surfaces
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  2. 2
    Sensitive colorimetric determination of ammonium ion in water by laser photothermal detection

    Sensitive colorimetric determination of ammonium ion in water by laser photothermal detection by STRAUSS, E, FAVIER, J.-P, BICANIC, D, VAN ASSELT, K, LUBBERS, M

    Published in Analyst (London)
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  3. 3
    THERMAL DIFFUSIVITY OF A HARD BOILED CANDY OBTAINED BY PHOTOTHERMAL BEAM DEFLECTION AND STANDARD PHOTOPYROELECTRIC METHOD

    THERMAL DIFFUSIVITY OF A HARD BOILED CANDY OBTAINED BY PHOTOTHERMAL BEAM DEFLECTION AND STANDARD PHOTOPYROELECTRIC METHOD by Paul Favier, Jan, Dadarlat, Dorin, Gibkes, Jürgen, Van den Berg, Cornelius, Bicanic, Dane

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  4. 4
    CO2 laser infrared optothermal spectroscopy for quantitative adulteration studies in binary mixtures of extra-virgin olive oil

    CO2 laser infrared optothermal spectroscopy for quantitative adulteration studies in binary mixtures of extra-virgin olive oil by Favier, J.P, Bicanic, D, Cozijnsen, J, Veldhuizen, B. van, Helander, P

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  5. 5
    Detection of Total Trans Fatty Acids Content in Margarine:  An Intercomparison Study of GLC, GLC + TLC, FT-IR, and Optothermal Window (Open Photoacoustic Cell)

    Detection of Total Trans Fatty Acids Content in Margarine:  An Intercomparison Study of GLC, GLC + TLC, FT-IR, and Optothermal Window (Open Photoacoustic Cell) by Favier, Jan Paul, Bicanic, Dane, van de Bovenkamp, Peter, Chirtoc, Mihai, Helander, Per

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  6. 6
    CO 2 laser infrared optothermal spectroscopy for quantitative adulteration studies in binary mixtures of extra‐virgin olive oil

    CO 2 laser infrared optothermal spectroscopy for quantitative adulteration studies in binary mixtures of extra‐virgin olive oil by Favier, Jan Paul, Bicanic, Dane, Cozijnsen, Jan, van Veldhuizen, Beb, Helander, Per

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  7. 7
    Detection of total trans fatty acids content in margarine: An intercomparison study of GLC, GLC plus TLC, FT-IR, and optothermal window (open photoacoustic cell)

    Detection of total trans fatty acids content in margarine: An intercomparison study of GLC, GLC plus TLC, FT-IR, and optothermal window (open photoacoustic cell) by Favier, Jan Paul, Bicanic, Dane, van de Bovenkamp, Peter, Chirtoc, Mihai, Helander, Per

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  8. 8
    Photopyroelectric Characterization of Industrial Polymers: Temperature Dependent Thermal Diffusivity of Packaging Foils Manufactured from Low Density Polyethylene (LDPE) and Polyvinyl Chloride (PVC)

    Photopyroelectric Characterization of Industrial Polymers: Temperature Dependent Thermal Diffusivity of Packaging Foils Manufactured from Low Density Polyethylene (LDPE) and Polyvi... by Favier, Jan Paul, Dadarlat, Dorin, Bicanic, Dane, Riezebos, Klaas Jan, Van den Berg, Cornelius, Gerkema, Edo

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  9. 9
    Photoacoustic characterization of different food samples

    Photoacoustic characterization of different food samples by Favier, Jan Paul, Buijs, Jos, Mikl s, Andr s, L rincz, Andr s, Bicanic, Dane

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  10. 10
    The optothermal approach to a real time monitoring of glucose content during fermentation by brewers' yeast

    The optothermal approach to a real time monitoring of glucose content during fermentation by brewers' yeast by Favier, Jan Paul, Bicanic, Dane, Helander, Per, van Iersel, Martijn

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  11. 11
    From Nf1 to Sdhb knockout: Successes and failures in the quest for animal models of pheochromocytoma

    From Nf1 to Sdhb knockout: Successes and failures in the quest for animal models of pheochromocytoma by Lepoutre-Lussey, Charlotte, Thibault, Constance, Buffet, Alexandre, Morin, Aurélie, Badoual, Cécile, Bénit, Paule, Rustin, Pierre, Ottolenghi, Chris, Janin, Maxime, Castro-Vega, Luis-Jaime, Trapman, Jan, Gimenez-Roqueplo, Anne-Paule, Favier, Judith

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