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    Effect of by-products from the dairy industry as alternative inducers of recombinant β-galactosidase expression

    Effect of by-products from the dairy industry as alternative inducers of recombinant β-galactosidase expression by Mobayed, Francielle Herrmann, Nunes, Juliane Carraro, Gennari, Adriano, de Andrade, Bruna Coelho, Ferreira, Matheus Loch Velvites, Pauli, Paolla, Renard, Gaby, Chies, Jocelei Maria, Volpato, Giandra, Volken de Souza, Claucia Fernanda

    Published in Biotechnology letters
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