Search Results - Pauliuc, Daniela

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  1. 1
    Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication

    Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication by Pauliuc, Daniela, Dranca, Florina, Oroian, Mircea

    Published in Foods
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  2. 2
    Raspberry, Rape, Thyme, Sunflower and Mint Honeys Authentication Using Voltammetric Tongue

    Raspberry, Rape, Thyme, Sunflower and Mint Honeys Authentication Using Voltammetric Tongue by Pauliuc, Daniela, Dranca, Florina, Oroian, Mircea

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  3. 3
    Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review

    Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review by Luca, Liliana, Pauliuc, Daniela, Oroian, Mircea

    Published in Food Chemistry: X
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  4. 4
    A comparative study regarding the adulteration detection of honey: Physicochemical parameters vs. impedimetric data

    A comparative study regarding the adulteration detection of honey: Physicochemical parameters vs. impedimetric data by Oroian, Mircea, Dranca, Florina, Ropciuc, Sorina, Pauliuc, Daniela

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  5. 5
    Advanced Characterization of Monofloral Honeys from Romania

    Advanced Characterization of Monofloral Honeys from Romania by Pauliuc, Daniela, Dranca, Florina, Ropciuc, Sorina, Oroian, Mircea

    Published in Agriculture (Basel)
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  6. 6
    Honey adulteration detection based on composition and differential scanning calorimetry (DSC) parameters

    Honey adulteration detection based on composition and differential scanning calorimetry (DSC) parameters by Dranca, Florina, Ropciuc, Sorina, Pauliuc, Daniela, Oroian, Mircea

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  7. 7
    Honey authentication and adulteration detection using emission – excitation spectra combined with chemometrics

    Honey authentication and adulteration detection using emission – excitation spectra combined with chemometrics by Ropciuc, Sorina, Dranca, Florina, Pauliuc, Daniela, Oroian, Mircea

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  8. 8
    Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra

    Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra by Pauliuc, Daniela, Ciursă, Paula, Ropciuc, Sorina, Dranca, Florina, Oroian, Mircea

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  9. 9
    Detection of honey adulterated with agave, corn, inverted sugar, maple and rice syrups using FTIR analysis

    Detection of honey adulterated with agave, corn, inverted sugar, maple and rice syrups using FTIR analysis by Ciursă, Paula, Pauliuc, Daniela, Dranca, Florina, Ropciuc, Sorina, Oroian, Mircea

    Published in Food control
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  10. 10
    ORGANIC ACIDS AND PHYSICO-CHEMICAL PARAMETERS OF ROMANIAN SUNFLOWER HONEY

    ORGANIC ACIDS AND PHYSICO-CHEMICAL PARAMETERS OF ROMANIAN SUNFLOWER HONEY by Daniela PAULIUC, Mircea OROIAN

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  11. 11
    PHYSICO-CHEMICAL PARAMETERS OF ROMANIAN RASPBERRY HONEY

    PHYSICO-CHEMICAL PARAMETERS OF ROMANIAN RASPBERRY HONEY by Daniela PAULIUC, Mircea OROIAN

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  12. 12
    TILIA HONEY’S FRUCTOSE, GLUCOSE AND SUCROSE CONTENT PREDICTION USING FT-IR SPECTRA WITH PARTIAL LEAST SQUARES REGRESSION

    TILIA HONEY’S FRUCTOSE, GLUCOSE AND SUCROSE CONTENT PREDICTION USING FT-IR SPECTRA WITH PARTIAL LEAST SQUARES REGRESSION by Daniela PAULIUC, Paula CIURSA, Florina DRANCA, Sorina ROPCIUC, Mircea OROIAN

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