Search Results - Paulsch, W.E.

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Detection of mold in food by enzyme-linked immunosorbent assay

    Detection of mold in food by enzyme-linked immunosorbent assay by Notermans, S, Heuvelman, C.J, Egmond, H.P. van, Paulsch, W.E, Besling, J.R

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Ochratoxin A production by some fungal species in relation to water activity and temperature

    Ochratoxin A production by some fungal species in relation to water activity and temperature by Northolt, M.D, Egmond, H.P. van, Paulsch, W.E

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Patulin production by some fungal species in relation to water activity and temperature

    Patulin production by some fungal species in relation to water activity and temperature by Northolt, M.D, Van Egmond, H.P, Paulsch, W.E

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Penicillic acid production by some fungal species in relation to water activity and temperature

    Penicillic acid production by some fungal species in relation to water activity and temperature by Northolt, M.D, Egmond, H.P. van, Paulsch, W.E

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Differences Between Aspergillus flavus Strains in Growth and Aflatoxin B1 Production in Relation to Water Activity and Temperature

    Differences Between Aspergillus flavus Strains in Growth and Aflatoxin B1 Production in Relation to Water Activity and Temperature by Northolt, M.D., Van Egmond, H.P., Paulsch, W.E.

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: