Search Results - Paup, Victoria D.

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  1. 1
    Detection of Red Wine Faults over Time with Flash Profiling and the Electronic Tongue

    Detection of Red Wine Faults over Time with Flash Profiling and the Electronic Tongue by Paup, Victoria D., Cook-Barton, Tara, Diako, Charles, Edwards, Charles G., Ross, Carolyn F.

    Published in Beverages (Basel)
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  2. 2
    Chemical and Sensory Profiles of Merlot Wines Produced by Sequential Inoculation of Metschnikowia pulcherrima or Meyerzyma guilliermondii

    Chemical and Sensory Profiles of Merlot Wines Produced by Sequential Inoculation of Metschnikowia pulcherrima or Meyerzyma guilliermondii by Aplin, Jesse J., Paup, Victoria D., Ross, Carolyn F., Edwards, Charles G.

    Published in Fermentation (Basel)
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  3. 3
    Detection of Spicy Compounds Using the Electronic Tongue

    Detection of Spicy Compounds Using the Electronic Tongue by Paup, Victoria D., Barnett, Sasha M., Diako, Charles, Ross, Carolyn F.

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  4. 4
    Improving the chemical and sensory characteristics of red and white wines with pectinase‐producing non‐Saccharomyces yeasts

    Improving the chemical and sensory characteristics of red and white wines with pectinase‐producing non‐Saccharomyces yeasts by Paup, Victoria D., Barton, Tara L., Edwards, Charles G., Lange, Iris, Lange, B. Markus, Lee, Jungmin, Ross, Carolyn F.

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  5. 5
    Sensory properties of 6‐ and 18‐month‐stored wines made with pectinase‐producing non‐Saccharomyces yeasts

    Sensory properties of 6‐ and 18‐month‐stored wines made with pectinase‐producing non‐Saccharomyces yeasts by Paup, Victoria D., Aplin, Jesse J., Potter, Rachel I., Edwards, Charles G., Lee, Jungmin, Ross, Carolyn F.

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  6. 6
    Influence of saliva on the sensory properties of US commercial smoke affected wines: Preliminary findings

    Influence of saliva on the sensory properties of US commercial smoke affected wines: Preliminary findings by Paup, Victoria D., Montero, Maria L., Ross, Carolyn F., Lee, Jungmin

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