Ceylon cinnamon: a versatile ingredient for futuristic diabetes management by Senevirathne, Bhashika Sithijanee, Jayasinghe, Madhura Arunoda, Pavalakumar, Dayani, Siriwardhana, Chamath Gayan

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Influence of indigenous non- Saccharomyces yeast strains on the physicochemical and sensory properties of wine fermentation: a promising approach to enhancing wine quality by Thivijan, Sathivel, Pavalakumar, Dayani, Gunathunga, Chathuri J, Undugoda, Lanka J S, Manage, Pathmalal M, Nugara, Ruwani N, Bandara, Pasan C, Thambugala, Kasun M, Al-Asmari, Fahad, Promputtha, Itthayakorn

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Cinnamomum zeylanicum and Curcuma longa incorporated dairy yoghurts with hindered glycaemic properties for healthy people by Pavalakumar, Dayani, Jayasinghe, Madhura, Edirisinghe, Maharsha, Wijesekara, Isuru, Senadheera, Subhashinie

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The mycoremediation potential of phyllosphere fungi in urban ornamental plants in Sri Lanka with mathematical models for PAH degradation by Dharmasiri, Nadeema, Kannangara, Sagarika, Undugoda, Lanka, Munasinghe, Jayantha, Madushika, Ruvini, Thambugala, Kasun M., Gunathunga, Chathuri, Pavalakumar, Dayani

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Evaluating the Probiotic Profile, Antioxidant Properties, and Safety of Indigenous Lactobacillus spp. Inhabiting Fermented Green Tender Coconut Water by Pavalakumar, Dayani, Undugoda, Lanka Jeewanie Samarakoon, Gunathunga, Chathuri Jayamalie, Manage, Pathmalal Marakkale, Nugara, Ruwani Nilushi, Kannangara, Sagarika, Lankasena, Bentotage Nalaka Samantha, Patabendige, Chami Nilasha Kahakachchi

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An analysis of regional variations in the physicochemical properties of Cocos nucifera L. var. nana across Sri Lanka by Pavalakumar, Dayani, Undugoda, Lanka Jeewanie Samarakoon, Thambugala, Kasun Madhusanka, Manage, Pathmalal Marakkale, Nugara, Ruwani Nilushi, Kannangara, Sagarika Dilpushpi, Rajapaksha, Suranga M.

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