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Ozonation of the food dye Brilliant Blue in aqueous medium: monitoring and characterization of products by direct infusion electrospray ionization coupled to high-resolution mass s...
by
da Silva, Júlio César Cardoso
,
Bispo, Glayson Leonardo
,
Pavanelli, Sérgio Pinton
,
de Cássia Franco Afonso, Robson José
,
Augusti, Rodinei
Published in
Rapid communications in mass spectrometry
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Rapid Communications In Mass Spectrometry
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Animals
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