Machine learning applied to understand perceptions, habits and preferences of lamb meat consumers in the Brazilian semi-arid region by Silveira, Robson Mateus Freitas, Lima, Débora Fonteles, Camelo, Beatriz Veloso, McManus, Concepta, da Silva, Valdson José, Ferreira, Josiel, Costa, Hélio Henrique Araújo, dos Santos Dias, Carlos Tadeu, Contreras-Castillo, Carmen Josefina, Paveloski, Alessandro, De Vecchi, Laura Bertolaso, Sales, Arthur Pereira, Sarries, Gabriel Adrian, Landim, Aline Vieira

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