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Search Results - Pavicich, Maria A
Search Results - Pavicich, Maria A
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Natural occurrence of Alternaria mycotoxins in malting barley grains in the main producing region of Argentina
by
Castañares, Eliana
,
Pavicich, Maria A
,
Dinolfo, Maria I
,
Moreyra, Federico
,
Stenglein, Sebastián A
,
Patriarca, Andrea
Published in
Journal of the science of food and agriculture
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Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus
by
Patriarca, Andrea
,
da Cruz Cabral, Lucía
,
Pavicich, María Agustina
,
Nielsen, Kristian Fog
,
Andersen, Birgitte
Published in
International journal of food microbiology
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Morphological and chemical characterization of Alternaria populations from apple fruit
by
Pavicich, María Agustina
,
Nielsen, Kristian Fog
,
Patriarca, Andrea
Published in
International journal of food microbiology
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From field to process: How storage selects toxigenic Alternaria spp. causing mouldy core in Red Delicious apples
by
Pavicich, María Agustina
,
Cárdenas, Paola
,
Pose, Graciela Noemí
,
Fernández Pinto, Virginia
,
Patriarca, Andrea
Published in
International journal of food microbiology
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Unraveling the fate of mycotoxins during the production of legume protein and other derived products
by
Pavicich, María Agustina
,
Roose, Lief
,
Meerpoel, Celine
,
Raes, Katleen
,
De Saeger, Sarah
Published in
NPJ science of food
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Fate of free and modified Alternaria mycotoxins during the production of apple concentrates
by
Pavicich, María Agustina
,
De Boevre, Marthe
,
Vidal, Arnau
,
Iturmendi, Facundo
,
Mikula, Hannes
,
Warth, Benedikt
,
Marko, Doris
,
De Saeger, Sarah
,
Patriarca, Andrea
Published in
Food control
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Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios
by
Schryvers, Sofie
,
Jung, Christian
,
Pavicich, Maria Agustina
,
Saeger, Sarah De
,
Lachat, Carl
,
Jacxsens, Liesbeth
Published in
Food research international
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Natural Occurrence, Exposure Assessment & Risk Characterization of Alternaria Mycotoxins in Apple By-Products in Argentina
by
Pavicich, María Agustina
,
De Boevre, Marthe
,
Vidal, Arnau
,
Mikula, Hannes
,
Warth, Benedikt
,
Marko, Doris
,
De Saeger, Sarah
,
Patriarca, Andrea
Published in
Exposure and health
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Ochratoxin A and AFM1 in Cheese and Cheese Substitutes: LC-MS/MS Method Validation, Natural Occurrence, and Risk Assessment
by
Pavicich, María Agustina
,
Compagnoni, Stefano
,
Meerpoel, Celine
,
Raes, Katleen
,
De Saeger, Sarah
Published in
Toxins
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International Journal Of Food Microbiology
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Exposure And Health
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Science & Technology
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Food Science & Technology
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Life Sciences & Biomedicine
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Mycotoxins
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Alternaria
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Food Safety
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Fungi
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Tenuazonic Acid
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