Search Results - Pavlek, Z.

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    HPLC-FLD and LC-MS/MS determination of aflatoxin M1 from milk after biofixators usage

    HPLC-FLD and LC-MS/MS determination of aflatoxin M1 from milk after biofixators usage by Ivešić, M., Kuharić, Z., Pavlek, Z., Jakopović, Z., Čanak, I., Frece, J., Markov, K., Bošnir, J.

    Published in Toxicology letters
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Changes in total flavonoid and polyphenol content in Croatian honey depending on storage conditions

    Changes in total flavonoid and polyphenol content in Croatian honey depending on storage conditions by Brkić, D, Pavlek, Ž, Novak, A, Lasić, D, Cvetković, B

    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Determination of ethanol concentration in different food categories according to the Halal standard

    Determination of ethanol concentration in different food categories according to the Halal standard by Pavlek, Ž, Brkić, D, Šarčević, I, Novak, A, Lasić, D

    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Difference in the content of collagen in meat cuts and minced meat

    Difference in the content of collagen in meat cuts and minced meat by Novak, A, Brkić, D, Pavlek, Ž, Serdar, S

    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Assessment of black locust (Robinia pseudoacacia L.) honey

    Assessment of black locust (Robinia pseudoacacia L.) honey by Stjepanović, B, Večenaj, A, Hrga, I, Bošnir, J, Lasić, D, Pavlek, Ž, Bubalo, D, Prðun, S, Samardžić, J

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: