Search Results - Pavliuk, Vadym

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    ELABORATION OF THE NEW METHOD OF CONSERVING VOLATILE AROMATIC SUBSTANCES OF SPICY VEGETABLES AT CREATING HEALTHY CRYO-SUPPLEMENTS

    ELABORATION OF THE NEW METHOD OF CONSERVING VOLATILE AROMATIC SUBSTANCES OF SPICY VEGETABLES AT CREATING HEALTHY CRYO-SUPPLEMENTS by Pogarskaya, Viktoriya, Pavlyuk, Raisa, Cherevko, Oleksander, Pavliuk, Vadym, Radchenko, Ludmila, Dudnyk, Ekaterina, Kolomiets, Tatyana, Radchenko, Anna, Pogarskiy, Aleksey

    Published in Eureka, Life Sciences
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