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Search Results - Pavlovich-Abril, Alán
Search Results - Pavlovich-Abril, Alán
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Relationships between Chemical Composition and Quality-Related Characteristics in Bread Making with Wheat Flour-Fine Bran Blends
by
Pavlovich-Abril, Alán
,
Rouzaud-Sández, Ofelia
,
Romero-Baranzini, Ana Lourdes
,
Vidal-Quintanar, Reyna Luz
,
Salazar-García, María Guadalupe
Published in
Journal of food quality
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Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity
by
Pavlovich-Abril, Alán
,
Rouzaud-Sández, Ofelia
,
Carvajal-Millán, Elizabeth
,
Navarro, Rosa Elena
,
Robles-Sánchez, Rosario Maribel
,
Barrón-Hoyos, Jesús Manuel
Published in
Food science & technology
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Multivariate analysis to select chemical compounds and rheological parameters as predictors of bread quality: interaction of wheat genotype and particle size of fine bran
by
Rouzaud-Sández, Ofelia
,
Pavlovich-Abril, Alán
,
Salazar-García, María Guadalupe
,
Robles-Sánchez, Rosario Maribel
,
Vidal-Quintanar, Reyna Luz
Published in
Journal of food science and technology
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Cereal bran and wholegrain as a source of dietary fibre: technological and health aspects
by
Alan, Pavlovich-Abril
,
Ofelia, Rouzaud-Sández
,
Patricia, Torres
,
Rosario Maribel, Robles-Sánchez
Published in
International journal of food sciences and nutrition
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